Double Chocolate Brownie Cookies

Brownie Cookies

1 ¼ cup butter flavored Crisco001
2 cups white granulated sugar
2 eggs
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour
¾ cup cocoa
1 teaspoon baking soda
½ teaspoon salt
2 cup chocolate chips (12 oz.)

Cream shortening and sugar together until fluffy. Stir in vanilla; then add eggs one at a time, beating well after each egg.

Stir together flour, cocoa, baking soda and salt. [or put the dry ingredients directly in the mixing bowl and you have one less bowl to wash.] Add to creamed mixture.  Mix well. Stir in chocolate chips.

Drop by spoonfuls about 2” apart on cookie sheet. Don’t 004flatten.

Bake 8 to 9 minutes in 350° oven.

Makes a soft, brownie-like cookie.




©2016, My Granny Rocks | Janette Thornton. All rights reserved.

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